Menu
Central Market in Petaluma offers a diverse menu with options like wood-fired pizzas, fresh oysters, and chef's tasting menus. Customers rave about dishes like the Ocean Trout Crudo, Duck Breast, and braised short ribs. With a relaxed atmosphere and excellent service, Central Market is a go-to spot for California cuisine at its best. Reviewers highlight the perfectly cooked dishes, such as the Wagyu beef steak and mushroom pizza, all served with mouthwatering sauces. The farm-to-table approach ensures the menu changes seasonally, keeping the offerings fresh and exciting. A favorite among locals and visitors alike, Central Market provides a memorable dining experience, making it a must-visit restaurant in Petaluma.
12" Wood fired Pizzas

White - Yukon potatoes
Basil pesto, grana cheese
Marinara
Summer Squash, Roasted Garlic & Burrata Cheese
Chilled on The Half Shell
Fresh Oysters

Chef's Tasting Menu

3 course
4 course
Caselvetrano Olives-Sicily
Muleheart Farm Fermented Vegetable Pickles
Fresh Bay Shrimp Cocktail, Tomato And Horseradish
House Marinated Monterey Sardines On Fennel Crostini
Snacks

Starters

Sweet Gems Lettuce
smokehouse bacon, egg and Point Reyes blue cheese
Muleheart Farm Heirloom Tomatoes
with creamed sweet corn, farm basil
Roman Salad
yellow beets, marinated cucumbers, farro, farm greens and pecorino romano
Tuscan Bean Soup
with dyna kale and Italian sausage
Fried Farm Egg And House Smoked Bacon
on fresh herb biscuit
Pasture Raised Pork Pate
grilled ciabatta, house pickles and mustard
Kona Kanpachi
crudo over jalapeno guacamole and lemon oil
Spicy Lamb Cabbage Rolls
preserved lemon
Grilled Fresh Calamari
in smoked paprika oil over chick pea salad
Ricotta Stuffed Cannelloni
with romano beans, mushrooms and garlic
Seared Eastern Sea Scallops And Saffron Risotto Cake
over smoked chili aioli
Chicken Bomba
large meatball stuffed with local ricotta cheese over basil mash with farm greens
Slow Cooked Angus Shortribs
over tomato potato gratin with fresh horseradish
Wild King Salmon
over farm cabbage, tapenade potatoes and tomato butter
Main Courses

Wood Grilled Main Courses

Mary's Chicken Breast
in Moroccan marinade over pumpkin hummus with pomegranate sirop
Rainbow Trout
stuffed with spinach and almonds over potatoes in smoked paprika
Wagyu Beef Sirloin Steak
with diablo butter fried kennebec potatoes, ancho chile catsup
Butterscotch Pot Of Cream
Warm Bittersweet Chocolate Tartlet
Almond Macaroons
with espresso butter cream
Seasonal desserts
Desserts
