Menu

Central Market in Petaluma offers a diverse menu with options like wood-fired pizzas, fresh oysters, and chef's tasting menus. Customers rave about dishes like the Ocean Trout Crudo, Duck Breast, and braised short ribs. With a relaxed atmosphere and excellent service, Central Market is a go-to spot for California cuisine at its best. Reviewers highlight the perfectly cooked dishes, such as the Wagyu beef steak and mushroom pizza, all served with mouthwatering sauces. The farm-to-table approach ensures the menu changes seasonally, keeping the offerings fresh and exciting. A favorite among locals and visitors alike, Central Market provides a memorable dining experience, making it a must-visit restaurant in Petaluma.

12" Wood fired Pizzas

12

White - Yukon potatoes

Basil pesto, grana cheese

$16.00

Marinara

Summer Squash, Roasted Garlic & Burrata Cheese

$15.00

Chilled on The Half Shell

$2.50

Fresh Oysters

Fresh Oysters

Chef's Tasting Menu

Chef's Tasting Menu

3 course

$42.00

4 course

$48.00

Caselvetrano Olives-Sicily

$4.50

Muleheart Farm Fermented Vegetable Pickles

$5.00

Fresh Bay Shrimp Cocktail, Tomato And Horseradish

$6.50

House Marinated Monterey Sardines On Fennel Crostini

$6.50

Snacks

Snacks

Starters

Starters

Sweet Gems Lettuce

smokehouse bacon, egg and Point Reyes blue cheese

$9.50

Muleheart Farm Heirloom Tomatoes

with creamed sweet corn, farm basil

$9.00

Roman Salad

yellow beets, marinated cucumbers, farro, farm greens and pecorino romano

$9.00

Tuscan Bean Soup

with dyna kale and Italian sausage

$8.50

Fried Farm Egg And House Smoked Bacon

on fresh herb biscuit

$10.00

Pasture Raised Pork Pate

grilled ciabatta, house pickles and mustard

$10.00

Kona Kanpachi

crudo over jalapeno guacamole and lemon oil

$11.00

Spicy Lamb Cabbage Rolls

preserved lemon

$12.50

Grilled Fresh Calamari

in smoked paprika oil over chick pea salad

$13.50

Ricotta Stuffed Cannelloni

with romano beans, mushrooms and garlic

$17.50

Seared Eastern Sea Scallops And Saffron Risotto Cake

over smoked chili aioli

$24.00

Chicken Bomba

large meatball stuffed with local ricotta cheese over basil mash with farm greens

$20.00

Slow Cooked Angus Shortribs

over tomato potato gratin with fresh horseradish

$28.00

Wild King Salmon

over farm cabbage, tapenade potatoes and tomato butter

$27.00

Main Courses

Main Courses

Wood Grilled Main Courses

Wood Grilled Main Courses

Mary's Chicken Breast

in Moroccan marinade over pumpkin hummus with pomegranate sirop

$22.00

Rainbow Trout

stuffed with spinach and almonds over potatoes in smoked paprika

$22.00

Wagyu Beef Sirloin Steak

with diablo butter fried kennebec potatoes, ancho chile catsup

$27.00

Butterscotch Pot Of Cream

Warm Bittersweet Chocolate Tartlet

Almond Macaroons

with espresso butter cream

Seasonal desserts

Desserts

Desserts